What to make a snowman's nose out of other than carrots. What, besides carrots, can you make a snowman's nose from? Craft a snowman for a competition in kindergarten

In winter, children on the streets enjoy sledding, building snow towers and making snowmen. Usually a bucket is placed on the snowman's head, which implies a hat. Instead of a nose, a carrot is inserted. What to do if there are no carrots?

I offer the following options:

From the snow. Just make a small round snow ball and place it on the place where the nose should be.

Banana. You can also use it for the nose of a snowman, but most likely someone will quickly steal it.

Potato. You will get a round or oval nose.

Stone. If you find a pebble among the snow, you can use it for the snowman’s nose.

Twig. It doesn't look very nice, but it can be considered as an option.

Cone. If there is a forest nearby, then a fallen pine cone will work well for your nose.

Icicle. Sometimes you can find a triangular icicle on visors or other objects. She will be the perfect nose.

Most often, of course, orange carrots are used for the snowman's nose. But this does not mean that if there are no carrots, then the snowman will be left without a nose.

Show your imagination and sculpt the most beautiful snowmen and snow women.

We are so accustomed to such a seemingly simple root vegetable as carrots that we take it for granted. But carrots are not only a storehouse of vitamins and nutrients. Some of her qualities are truly miraculous. But first things first.

Let's start with the fact that carrots are perhaps the most ancient crop. Remains of carrots have been found in Stone Age excavations. Among the Slavic tribes, carrots were brought as a “gift” to the deceased so that he would have something to eat in the next world - they put it in a boat, which was then burned. In the 16th century, according to foreigners who visited Moscow, there were many vegetable gardens with carrots around the capital. Two millennia BC in Ancient Rome, it was considered a delicacy, and Roman writers praised carrots in their creations, calling it the “queen of vegetables.”

The birthplace of carrots is Afghanistan. True, in those distant times she was alone a summer plant with thin, not too sweet roots. But gradually carrots changed beyond recognition, turning into a biennial crop with valuable qualities.

By the way, carrots were not always orange-red. Until the 17th-18th centuries, Europeans cultivated white, black, purple, and green varieties of carrots. Carrots in the form in which we are accustomed to seeing them were bred in the 17th century in Holland using a mutation of the North African yellow carrot. Orange is the color of the royal family. Dutch breeders spent about two hundred years trying to obtain a stable orange color! And this type of carrot is most widespread. Nowadays Interest in colorful carrots has re-awakened, and carrots of a wide variety of colors can now be seen in European supermarkets.

There are many beliefs and legislative incidents associated with carrots, both ancient and modern. For example, in the Middle Ages it was believed that gnomes were very fond of boiled carrots: if you leave a bowl of boiled carrots in the forest overnight, the gnomes, delighted with such a treat, would certainly leave a bowl full of gold in return. History is silent about what was actually found in the food bowls...

And in ancient Rome, carrots were revered as a powerful aphrodisiac that improves male performance. potency and liberating for women. Once, at a banquet in the Senate, Emperor Caligula ordered dishes made only from carrots to be served, and, according to eyewitnesses, the senators then committed a wild orgy.

The fact firmly rooted in our minds about the unusually positive effect of carrots on visual acuity is nothing more than a spy “duck”. This myth appeared during the Second World War, when the British Royal Armed Forces tried to hide from the enemy the fact that they had an improved aircraft radar in their arsenal. And in order to explain the improvement in hit results and the effectiveness of night shooting, they started a rumor that English pilots improved their vision thanks to carrots.

Lawyers have not ignored carrots. According to British laws, on Sundays it is prohibited to sell any products other than carrots. And since 1991, carrots in Europe have been officially recognized as... a fruit! The thing is that the Portuguese love carrot confiture. And according to European laws, confiture can only be cooked from fruit. But the renaming did not affect the usefulness of this root vegetable.

The chemical composition of carrots is very rich. 100 g of carrots contain up to 88% water, 1.2 g of protein, 0.1 g of fat and quite a lot of carbohydrates - up to 10 g. In addition, carrots contain pectins, dietary fiber and organic acids. Vitamins in carrots are presented quite widely, but vitamin A, which most of us associate with this root vegetable, takes only second place, and inositol (vitamin B8) is in first place - as much as 29 mg. Beta-carotene (provitamin A) in carrots is much less - only 9 mg (although there are varieties that give up to 30 mg per 100 g of wet weight). Carotene is a yellow-orange plant pigment that exists in four forms. The most useful of them is beta-carotene, which is an antioxidant, slows down the process of premature aging, reduces the risk of cardiovascular diseases and the risk of cataracts. Beta-carotene is extremely important for the functioning of the retina, so it is especially recommended for use by people whose work involves heavy strain on their eyesight (drivers, computer users, etc.). But it is impossible to say that vision (which is naturally poor) improves from increased consumption of carrots. Rather, vision is maintained at the proper level.

Carrots contain vitamins B1 (thiamine), B2 (riboflavin), B3 (niacin), B9 (folic acid), C (ascorbic acid), E (tocopherol). Carrots also contain micro- and macroelements: potassium, calcium, magnesium, sodium, phosphorus, iron, iodine, cobalt, manganese, copper, molybdenum, fluorine, zinc. Depending on the variety, 100 g of carrots contains about 39 kcal. Carrot seeds contain essential and fatty oils, as well as flavone compounds.

All the substances described above make the seemingly ordinary carrot not only a valuable nutritious product, but also a truly first aid kit and cosmetic bag, as they say, “in one bottle.” Carrots have been used in folk medicine since ancient times. It was believed that carrots “create blood,” even a corresponding saying appeared: “Carrots create more blood.” Carrots were used to treat diseases of the lungs, kidneys, intestines, leprosy, burns, scrofula... Ancient healers used, among other things, a simple, but An effective recipe is butter tinted with carrot juice. It’s not at all difficult to prepare such a medicine-delicacy yourself: mix softened butter with a mixer (or just a fork) with carrot juice, adding it drop by drop so that the butter does not separate.

Modern scientific evidence confirms the usefulness of the “orange queen”. Vitamin A, formed from beta-carotene, increases the body's defenses, resistance to infections and adverse environmental influences. Carrots also have a phytoncidal effect - in these properties they are close to garlic and onions. This property of carrots allows it to be successfully used for diseases of the mouth and throat.

Carrots are useful for coronary heart disease, heart rhythm disorders, hypertension, radiation sickness, tuberculosis, bronchial asthma, gastritis with low acidity of gastric juice, diseases of the liver, kidneys and pancreas, anemia (anemia), loss of strength and lack of milk in nursing mothers . The anti-cancer effect of carrots, as well as its radioprotective (that is, increasing the body's resistance to radiation) properties have been scientifically proven.

In medical practice, an infusion of carrot seeds has been used since ancient times; wild carrot seeds are especially useful in this regard. And carrot juice can be confidently called the “elixir of youth.” By the way, the antioxidant properties of carrots increase almost five times if the carrots are boiled.

But despite all its benefits, you still shouldn’t overuse carrots. Vitamin A tends to accumulate in the liver, which is fraught with many troubles: loss of appetite, nausea, drowsiness, gait disturbance. The skin on the elbows and heels may turn yellow. So it is advisable not to exceed the recommended consumption dose - this is approximately 100-150 g of carrots per day.

And, of course, carrots are delicious. Who among us did not eat grated carrots with sugar as a child! And now you can prepare the same delicacy, only according to the rules, seasoning the salad with cream or vegetable oil.

Ingredients:
3-4 carrots
75-100 g prunes or dried apricots
50 g nuts (any)
For dressing: vegetable oil or low-fat sour cream (or cream).

Preparation:
Grate the carrots on a coarse grater, add a little sugar (if not very sweet), rub with your hands to release the juice. Chop dried fruits and nuts, mix with carrots, season.

Here's an interesting recipe soup "Mosaic"

Ingredients:
300-500 g fish fillet
2-3 pcs. carrots
2-3 pcs. potatoes
1 PC. red sweet pepper
1/3 tbsp. white wine
2-3 tbsp. mayonnaise
greens, salt - to taste.

Preparation:
Cut the fish fillet into cubes, add cold water and cook the broth. Place the fish and strain the broth. Cut the carrots into slices, deseeded sweet peppers into cubes, and also cut the potatoes into cubes. Place the vegetables in the broth, add salt and cook for 10 minutes. Then pour white wine into the soup and cook for 5 minutes. Pour the finished soup into bowls and garnish with herbs. Serve the fish separately, top it with mayonnaise (homemade, of course!) and garnish with parsley sprigs.

For those with a sweet tooth we have prepared

Ingredients:
4 eggs,
1 lemon,
300 g carrots,
200 g sugar,
250 g ground almonds,
75 g flour,
1-2 tsp. baking powder,
0.5 tsp ground cinnamon,
2 tbsp. cherry vodka (or cognac),
3 tbsp. apricot jam,
150 gr. powdered sugar,
a pinch of ground cloves,
salt.

Preparation:
Separate the yolks from the whites. Scald the lemon with boiling water, dry, and wipe off the zest. Place the yolks, sugar, zest in a bowl and beat until foamy. Peel and finely grate the carrots, mix with almonds and egg mixture. Mix flour with baking powder, add cinnamon, cloves, a pinch of salt, vodka and knead the dough. Mix the dough with the carrot-almond mixture. Beat the whites into a thick foam and mix with the dough. Grease a baking pan, place the dough in it, smooth it out and bake for about 1 hour. Remove the finished pie from the pan and cool slightly. Brush the surface with apricot jam. Mix powdered sugar with 2 tbsp. lemon juice and cover the cake with this glaze.

Larisa Shuftaykina

The answer to this question, it would seem, should tear the veil of secrecy from ancient legends and explain why snowmen are not what they seem. But, unfortunately or fortunately, everything here is much more prosaic. There is a version that, so to speak, in Rus' (although the snowman is found in the traditions of many countries where snow falls), the snowman was charged with the role of connecting with the other world: at the same time as protecting the house from evil spirits, he had to appease the spirits responsible for fertility and harvest - thus, the carrot symbolized a certain gift or even a bribe in the name of further well-being. Of all the vegetables prepared for the winter, it was carrots that were best suited, since they were perfectly preserved until winter (unlike other oblong vegetables), contrasted brightly with the snow, and besides, they were more convenient to stick in than beets or turnips. As for the eyes, here again everything depends on everyday life: you can’t really live without a stove in winter, which means this is the most obvious thing that can come to mind in such circumstances. Of course, it would be much more interesting if all this actually turned out to be much more complicated and confusing, but you have to get used to the fact that sometimes a carrot is just a carrot.

To answer this question, you need to understand when they started making snowmen and who mainly did it, look.

According to European legend, snowmen were invented in the 12th century by the knight Giovanni Bernardoni - they are also Saint Francis of Assisi. According to the life of the saint, Francis, fighting the demons that tempted him, began to sculpt snowmen and call them his wife and children. In the modeling of a snowman one can guess the prototype of the creation of man, only now the act of creation belongs to man himself.

As you can see, snowmen were originally sculpted for more religious purposes than entertainment. And their appearance was certainly not exactly the same as shown in the picture in the question header. Here, for example, look at a snowman in the 19th century in Germany:

In Russia, snowmen acquired their “classic” appearance only in the 19th century. Why coals and carrots? Snowmen have always been the entertainment of children of poor people, and the first thing that comes to mind is the typical things available in Russian villages - carrots and coals from the stove.

Among the previous answer options, there are undoubtedly the most common and possibly correct options (however, in fact, we will not be able to verify this), just as we cannot be sure that, for example, snowmen cannot be sculpted on a full moon, because... this will bring nightmares, failures, etc., meeting a snowman in the evening is a bad omen, and meeting a snow woman in a dream means good changes in your personal life. However, all these hypotheses exist (and many even believe in them), and all we can do is sculpt these cute stuffed animals and enjoy winter (by the way, if you don’t have enough holidays in January, you can safely celebrate Snowman Day - January 18).

There are snowmen everywhere, and we have snow women. They have been mentioned in history since pagan times. Today we see confirmation of this in the form of attributes, which many traditionally use when creating snow men.

The first thing that immediately comes to mind: carrots instead of a nose. It was meant as a request for a good harvest next year. Embers are a farewell to past troubles and accumulated problems. A bucket on the head - so that next year there will be prosperity in the family. And a broom - in order to ward off unfriendly spirits in the form of severe frosts that harm the harvest.

I can touch a little on the psychological side of this issue, but this is definitely inaccurate and is only my opinion and assumption. and so, people on a subconscious level try to find something similar to a person, similar to a face, and so on. There are even marketing schemes about this, for example, cars are made according to this principle, at some stage of car production, it was noticed that cars that most resemble a face (headlights on the sides are eyes, sieves below the headlights, mouth, and so on) are bought much more often. in this regard, the snowman’s eyes should be black, like the pupil; apparently they decided to neglect the iris. And the nose was made red, orange, most likely because in the cold, people’s noses turn red, but the snowman is standing in the cold). We figured out the color, but why exactly coal and carrots, I think it was simply because they were the easiest to get, in those days when the snowman became so popular. Also, since they are easy to get, coal and carrots will be better visible from afar, for example, much better than some stone and branch. and no other substitutes come to mind, if you come up with anything, please comment :)